Street Food: Latin America

Season 1 Episode 1

Buenos Aires, Argentina

★ 7.1 2020 34 menitUS 1 musim Ended 398 penonton

Documentary

Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.

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Selanjutnya Ep 2: Salvador, Brazil

Episode

Limited Series 6 episode

1 Buenos Aires, Argentina Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving. 34 mnt
2 Salvador, Brazil Hearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences — and lots and lots of dendê oil. ★ 8.0
32 mnt
3 Oaxaca, Mexico Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas. ★ 8.0
29 mnt
4 Lima, Peru Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche. ★ 8.0
32 mnt
5 Bogota, Colombia Luz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine. ★ 7.0
29 mnt
6 La Paz, Bolivia Rellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches. ★ 7.0
31 mnt

Produksi

Boardwalk Pictures

Supper Club