Chef's Table — Season 5 Episode 2
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S05E02
Musa Dağdeviren
At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.
Documentary
Episode
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S01E01
26 Apr 15
★ 8.4
55m
Massimo Bottura
By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.
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S01E02
26 Apr 15
★ 7.8
51m
Dan Barber
Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.
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S01E03
26 Apr 15
★ 7.8
50m
Francis Mallmann
From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.
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S01E04
26 Apr 15
★ 7.9
42m
Niki Nakayama
In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.
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S01E05
26 Apr 15
★ 7.7
46m
Ben Shewry
New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.
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S01E06
26 Apr 15
★ 8.1
46m
Magnus Nilsson
Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.
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S02E01
27 Mei 16
★ 9.0
55m
Grant Achatz
Superstar American chef Grant Achatz wants to wow diners with mystery, emotion and magic just as much as he does with flavor and beauty.
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S02E02
27 Mei 16
★ 9.0
52m
Alex Atala
Brazilian chef and adventurer Alex Atala relies on his wild spirit and love for the Amazon to show diners how an open mind pays off in deliciousness.
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S02E03
27 Mei 16
★ 8.0
47m
Dominique Crenn
French-born Dominique Crenn's love for life, family and personal connection helped her become the first two-Michelin star chef in America.
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S02E04
27 Mei 16
★ 8.0
48m
Enrique Olvera
Chef Enrique Olvera transforms Mexico's most savory street foods and traditional ingredients into award-winning dishes at his Mexico City restaurant.
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S02E05
27 Mei 16
★ 8.0
44m
Ana Roš
Self-taught Slovenian chef Ana Roš uses ingredients from her remote surroundings to create inspired and surprising dishes.
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S02E06
27 Mei 16
★ 9.0
49m
Gaggan Anand
With his passion for reimagining what traditional Indian food can be, celebrity chef Gaggan Anand created the best restaurant in all of Asia.
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S03E01
17 Feb 17
★ 8.7
59m
Jeong Kwan
In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.
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S03E02
17 Feb 17
★ 8.0
55m
Vladimir Mukhin
At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.
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S03E03
17 Feb 17
★ 8.3
46m
Nancy Silverton
Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.
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S03E04
17 Feb 17
★ 8.5
53m
Ivan Orkin
A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.
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S03E05
17 Feb 17
★ 7.3
49m
Tim Raue
After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.
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S03E06
17 Feb 17
★ 9.0
51m
Virgilio Martínez
Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.
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S04E01
13 Apr 18
★ 8.5
48m
Christina Tosi
At New York hot spot Milk Bar, Christina Tosi channels her love of junk food into irresistible treats like cereal-milk ice cream and "crack pie."
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S04E02
13 Apr 18
★ 9.0
48m
Corrado Assenza
Inspired by the orchards and farms of his native Sicily, Corrado Assenza turns out rich gelatos, almond granitas, crispy cannoli and other delicacies.
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S04E03
13 Apr 18
★ 9.0
48m
Jordi Roca
When a twist of fate left Jordi Roca in charge of pastry at his brothers' famous restaurant, he stunned everyone with his wildly inventive creations.
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S04E04
13 Apr 18
★ 8.5
46m
Will Goldfarb
After rocketing to fame with his avant-garde desserts, Will Goldfarb abruptly left New York for a new start in Bali, land of fresh cocoa and vanilla.
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S05E01
28 Sep 18
★ 8.0
51m
Cristina Martínez
Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants.
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S05E02
28 Sep 18
★ 9.0
51m
Sedang diputar
Musa Dağdeviren
At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.
-
S05E03
28 Sep 18
★ 8.0
49m
Bo Songvisava
Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant.
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S05E04
28 Sep 18
★ 8.0
46m
Albert Adrià
After years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries.
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S06E01
22 Feb 19
★ 7.3
51m
Mashama Bailey
Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions.
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S06E02
22 Feb 19
★ 8.5
47m
Dario Cecchini
Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Now he's out to change how the world thinks about meat.
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S06E03
22 Feb 19
★ 8.5
46m
Asma Khan
On her unlikely journey from Calcutta tomboy to celebrated London chef, Asma Khan has shattered conventions and created new opportunities for women.
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S06E04
22 Feb 19
★ 8.5
56m
Sean Brock
Obsessive. Perfectionist. Workaholic. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him.
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S07E01
27 Nov 24
47m
Nok Suntaranon
Chef Nok Suntaranon transforms childhood memories into mouthwatering dishes that tell her family's story and reshape global perceptions of Thai cuisine.
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S07E02
27 Nov 24
47m
Kwame Onwuachi
Chef Kwame Onwuachi defied the odds to ascend to the top of NYC's food scene, where he honors the diverse cultures that have shaped the city.
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S07E03
27 Nov 24
45m
Ángel León
With innovative dishes like eel mochi, Spanish chef Ángel León transforms sustainable seafood practices by harnessing the ocean's untapped resources.
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S07E04
27 Nov 24
49m
Norma Listman & Saqib Keval
At Masala y Maíz, chef-owners Norma Listman and Saqib Keval weave their distinct cultural backgrounds into a pioneering dining experience in Mexico City.