‹ High on the Hog: How African American Cuisine Transformed America

High on the Hog: How African American Cuisine Transformed America — Season 1 Episode 4

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Poster High on the Hog: How African American Cuisine Transformed America

S01E04

Freedom

26 Mei 21 47 menit

Barbecued brisket meets Senegalese lamb and a Juneteenth feast as Stephen heads to Texas to ride with Black cowboys and take in Jerrelle Guy's cakes.

Documentary

Episode

S01E01 26 Mei 21 ★ 8.0 47m Our Roots The hunt for African American food's roots goes to Benin, where okra and yam rule the market and pre-enslavement fish and corn plates reign at a table.
S01E02 26 Mei 21 47m The Rice Kingdom In the Carolinas, Stephen looks at the human cost of rice and goes whole hog with Gullah chef BJ Dennis and those preserving Black culinary traditions.
S01E03 26 Mei 21 47m Our Founding Chefs From mac and cheese to Virginia ham: Jefferson's and Washington's renowned enslaved chefs James Hemings and Hercules left the nation hungry for more.
S01E04 26 Mei 21 47m Sedang diputar Freedom Barbecued brisket meets Senegalese lamb and a Juneteenth feast as Stephen heads to Texas to ride with Black cowboys and take in Jerrelle Guy's cakes.