K-foodie meets J-foodie — Season 2 Episode 5
Menyiapkan pemutar...
S02E05
Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine
The two foodies find themselves in a Korean-style Chinese restaurant. What is Matsushige's preference for eating tangsuyuk, jajangmyeon and jjamppong?
RealityTalk
Episode
-
S01E01
27 Feb 25
★ 10.0
24m
Matsushige's 13-Year-Long Favorite Restaurant
Ballad King Sung Si-kyung and Solitary Gourmet Yutaka Matsushige are on a grand foodie tour. Where better to start than Tokyo? Things might get spicy!
-
S01E02
27 Feb 25
22m
The Most Expensive Cheesecake in Japan
Kamakura is famous for Slam Dunk and also happens to be Matsushige’s go-to food spot. Now, where do they sell the most expensive cheesecake in Japan?
-
S01E03
6 Mar 25
23m
Tear-Inducing Taste, Legendary Yakiniku
Matsushige digs in at a legendary yakiniku spot from Solitary Gourmet, and Si-kyung is enthralled. Their chopsticks are flying. Praises are soaring.
-
S01E04
13 Mar 25
22m
The Best Gourmet Pairings for Fine Drinks, Omakase Yakitori
Welcome to a yakitori restaurant that is delicious and easy on the wallet. As Si-kyung guzzles and digs in, Matsushige can’t help but also take a sip.
-
S01E05
20 Mar 25
20m
Mt. Fuji at Dusk and Exquisite Pudding
In the second installment of Matsushige’s top dessert picks, the duo tries pudding at Mount Fuji. Prepare to be moved by the ambiance and the flavor.
-
S01E06
27 Mar 25
23m
A Beloved Spot for 40 Years: A Legendary Chinese Restaurant
Memories of hope and hunger endure in the Chinese restaurant where Matsushige once worked decades ago. A viral menu of pink fried rice awaits the duo.
-
S01E07
3 Apr 25
26m
The Dignity of a 30-Year-Old Legendary Restaurant – Bu-il Charcoal Grilled Ribs
The duo heads to Seoul for Si-kyung's top picks. Matsushige tears into timeless pork ribs like a black panther. The friendship deepens with each ssam.
-
S01E08
10 Apr 25
24m
"Addictive Love" – Pyeongyang Cold Noodles
Si-kyung is filled with childhood nostalgia at a cold noodle spot boasting decades of culinary tradition. Will Matsushige enjoy Pyeongyang naengmyeon?
-
S01E09
17 Apr 25
20m
Sweet Recharge Station: A Dessert Tour of Yaksoo Market
Si-kyung knows the perfect place for Matsushige’s sweet tooth. Come visit the marketplace for some walnut balls, donuts, croquettes and red bean buns!
-
S01E10
24 Apr 25
23m
Seafood Buffet Right by the Ocean
A seafood tour at Karato Market builds friendship like no other place! Matsushige and Si-kyung learn what piques their appetites by the calm seashore.
-
S01E11
1 Mei 25
22m
Young Matsushige's Soul Food
The boy from Fukuoka is now a man - with a taste for nostalgia. Matsushige brings his pal to savor manju and some udon he would pick as his last meal.
-
S01E12
8 Mei 25
22m
Kal-guksu? Just a Sidekick
According to Si-kyung, today's place was beloved by three generations. The noodles here are but a sidekick for the suyuk and the stir-fried octopus!
-
S01E13
15 Mei 25
20m
The Luxury Brand of Gopchang
With the help of Si-kyung, Matsushige is initiated into the world of premium gopchang. The savory flavor keeps the soju flowing. A decision is made.
- Wild Instincts, Native Chicken Charcoal The prelude is over, and the taste-off begins! Matsushige deals the first blow with charcoal-grilled chicken. The mood is right, but what about taste?
- Duck Rebellion: Charcoal-Grilled Duck It’s Korea’s turn to present a charcoal-grilled dish. Si-kyung's delectable duck transports Matsushige. It's so good, a new recipe is in the works!
- Tonkotsu ramen with a deep, savory pork smell A savory battle of pork bone broth commences. It's tonkotsu ramen versus sundae-gukbap! Matsushige goes first, but his tastes clash with Si-kyung’s.
- Sundae Gukbap by the Minister of Gukbap Following Japan's tonkotsu is Korea's sundae-gukbap. Si-kyung reveals his personal favorite as Matsushige gets creative using a secret ingredient.
- Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine The two foodies find themselves in a Korean-style Chinese restaurant. What is Matsushige's preference for eating tangsuyuk, jajangmyeon and jjamppong?
- Matzzigae’s All-Time Favorite Yakisoba If Korea has jjajangmyeon, then Japan has yakisoba! Matsushige's favorite place in Osaka has the most magical okonomiyaki and smoky-flavored yakisoba.
- Go to the Han River, get your ramen on The two foodies convene at the romantic Hangang Park, indulging in homemade kimbap, delicious ramyeon and takeout food. This date is going swimmingly.
- The most expensive Mont Blanc in Kyoto For his date, Matsushige chooses an exclusive Mont Blanc shop in Kyoto. The two foodies even share a bingsu, relishing the sweetness of camaraderie.
- Double Hit Live Squid A battle of the mollusks commences. Matsushige goes first with a double feature of tasty squid, enjoyed raw and fried! Will he win this Squid Game?
- Three-course octopus set menu Up against Fukuoka’s live squid is Korea’s live octopus! A full-course spread of raw, grilled and boiled octopus piques Matsushige’s interest.
- Father's Unagi Restaurant Matsushige picks a legendary unagi place with 152 years of history, a favorite of his father's. Invigorated, the foodies begin a friendly competition.
- Korea's Soul Food, Classic Whole Chicken Matsushige heads to a traditional market and is captivated by the market's charm. He finally finds what he came for: old-fashioned fried chicken!
- 400 Years of Sweet Tradition The foodies take a business trip to Kyoto. In this historic land, Si-kyung discovers his favorite mochi place. But will he find a favorite restaurant?
- No Crime in Tteok's Twist On a tasty business trip to Busan, Matsushige and Si-kyung get their fill of rice cakes. Garaetteok is good, but are they ready for spicy tteokbokki?
- Red Means Apple, Black Means Tatin Sweet tooth Matsushige offers a dessert tour of Kyoto that includes the tarte tatin that changed his outlook. But what drink would pair well with it?
- Wednesday Special: Golden Tofu Today, we have a tofu special for Jenna Ortega and Emma Myers. From pan-fried to braised, which recipe has captured the hearts of the Wednesday cast?
- A Kyoto Mother’s Simmered Mackerel One would be missing out on life if they never tried simmered mackerel from Matsushige’s recommended spot. The savory omakase may topple his sobriety!
- Clam Soup that Welcomes the Dawn At a restaurant in Busan that specializes in clam soup, the foodies dine on hangover soup and simmered mackerel. Naturally, Si-kyung craves liquor.
- The Master’s Jingisukan Sapporo is a foodie’s paradise with its offerings of lamb and Jingisukan. Matsushige proposes a place that boasts lamb sashimi and a legendary menu.
- Home Run! The Flavors of Busan Busan’s own Lee Dae-ho pulls out the works with bossam, bulgogi and whole octopus. Matsushige channels his inner Korean by being hands-on with kimchi.
- Heavenly Asahikawa and the Taste of Mom’s Cooking The two foodies visit Hokkaido’s Asahikawa to visit Matsushige’s culinary mentor, finding joy in delicious home-style dishes and drinking snacks.
- Busan’s Ganjjajang and Ulmyeon In Busan, the foodies visit a Chinese restaurant run by a huaqiao living in Korea. The ganjjajang and ulmyeon are good enough to make a foodie sing!
- Actors' Hideout The foodies head to an izakaya in Osaka that Matsushige once frequented after work. Their conversation is as rich as the variety of the food served.
- The Original Taste of Budae-Jjigae The foodies are off to taste the original budae-jjigae of the Songtan variety. Steak and bacon are unusual additions, but they sure pique the palate!
- To Melt Into the Kal-guksu Si-kyung recommends a kal-guksu place in Euljiro that serves mugwort noodles in bone broth that captivates Matsushige. There's even a secret menu!
- A Night Parfait and a Morning Soup Drinking culture is explored at length in this tasty tour of local flavors. Sapporo calls for parfaits after drinking, while Korea has morning soup.
- Ginger Ramen that Keeps Getting Gingerier In Hokkaido, a ramen dish has a hold on Matsushige. The foodies can’t get enough of its gingery broth! But this may be their last time to enjoy it.
- Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line Just minutes from North Korea, in the Demilitarized Zone, is Jangdan Soybeans village. Its delicious, savory dishes cause tension between the foodies.
- Chanko Nabe of the Strongest Champion In Asahikawa, a renowned sumo family runs a Chanko Nabe restaurant that serves a tower of ingredients — the likes of which Matsushige has never seen.
- Korean Culinary Treasure Matsushige is taken by the culinary treasures that this luxurious Korean restaurant has to offer: sinseollo, yukjeon, bulgogi and buckwheat noodles.
- Busan Taxi Drivers’ Favorite Eateries All the taxi drivers in Busan rave about this secret spot. Si-kyung can’t stop himself from gorging on its hairtail dishes, be it grilled or stewed.
- The Deep and Rich World of Gamjatang Today’s gamjatang is enough to impress Si-kyung. He offers a bite to Matsushige, who gets a full-course meal of meat, fried rice and vegetables.
- Seafood Tasting Menu At Noryangjin Fisheries Wholesale Market, the foodies scout for fresh hoe. Matsushige tries bone-in hoe for the first time. A special dish follows.
- A Korean Restorative Feast The foodies visit Namhansanseong to savor baeksuk. Between sips of savory, restorative broth, Matsushige learns about three kinds of chicken soups.
- Chilled Desserts From Korea and Japan Foodies delight over famous cold desserts from Korea and Japan, such as Hokkaido soft ice cream and snowflake patbingsu drizzled in condensed milk.
- The Pork Soup of a Corporate Tycoon The foodies meet in Busan to savor pork soup and handmade sundae. CEOs are known to sup at this delectable spot! Matsushige and Si-kyung are besotted.
- Traditional Charcoal-Grilled Chicken, Shinkoyaki In Asahikawa, the foodies discuss the joys of sharing good food over grilled morsels of shinkoyaki. For once, Matsushige joins Si-kyung with a drink.
- A Korean-Japanese Collaborative Table To celebrate their first anniversary, Matsushige and Si-kyung prepare a meal for each other. Warm tonjiru and spicy jeyukbokkeum awaken good memories.