Street Food: Asia — Season 1 Episode 4

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S01E04

Yogyakarta, Indonesia

★ 8.0 26 Apr 19 31 menit

Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.

Documentary

Episode

Limited Series

S01E01 26 Apr 19 ★ 8.0 30m Bangkok, Thailand Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.
S01E02 26 Apr 19 ★ 4.5 32m Osaka, Japan Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.
S01E03 26 Apr 19 ★ 4.5 31m Delhi, India From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.
S01E04 26 Apr 19 ★ 8.0 31m Sedang diputar Yogyakarta, Indonesia Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.
S01E05 26 Apr 19 ★ 8.0 34m Chiayi, Taiwan Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.
S01E06 26 Apr 19 ★ 8.0 30m Seoul, South Korea The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.
S01E07 26 Apr 19 ★ 8.0 30m Ho Chi Minh City, Vietnam Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.
S01E08 26 Apr 19 ★ 9.0 33m Singapore Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.
S01E09 26 Apr 19 ★ 8.0 32m Cebu, Philippines Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.